A research study conducted by the U.S. Department of Agriculture’s Agricultural Research Service has found that high-intensity ultraviolet-C (UVC) lights are effective in improving the
Tag: extend shelf life
UVC increases shelf life of butternut squash from 1 week to 2 weeks.
The story is familiar: A food processor battles mold, product quality is inconsistent, and shelf life reduced. Rigorous cleaning of lines, sprockets and other components