A research study conducted by the U.S. Department of Agriculture’s Agricultural Research Service has found that high-intensity ultraviolet-C (UVC) lights are effective in improving the
Category: Increase Shelf Life
UVC increases shelf life of butternut squash from 1 week to 2 weeks.
The story is familiar: A food processor battles mold, product quality is inconsistent, and shelf life reduced. Rigorous cleaning of lines, sprockets and other components
UVC Devices Remove Mould in Cold & Moving Air Environments.
Letal Light Air conditioners and potato tumblers are being engineered to deliver a dose of short-wave ultraviolet light to control mold, viruses and bacteria that
Washington Potato Company Give UVC a Tumble to Eliminate Bacteria
Keeping coliform bacteria counts below required thresholds is a challenge for food processors everywhere. Though we were generally successful in controlling coliform bacteria levels on
UVC Emitters Help Eliminate Mould and Extend Shelf-Life at Martin Farms
Maintaining a clean indoor environment-whether to satisfy HACCP guidelines or to optimize product shelf life- is a concern of every grower and packer. John B.
