Maintaining a clean indoor environment-whether to satisfy HACCP guidelines or to optimize product shelf life- is a concern of every grower and packer. John B. Martin and Son Farms, Inc of Brockport, N.Y. is no exception.
Our goal is to achieve the best possible product quality with the longest possible shelf life says Martin. To attain this goal, we use a complex equation that includes not only UVC but also a good HACCP program, sound management practices in the plant, good refrigeration after processing and much more. UVC has definitely improved the equation.